An interesting, colourful, snack to serve guests.
Make a quick, easy, scrumptious breakfast with besan.
Anaarkali Of Aarah is a tale well told.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
Chef Manish Kusumwal of Keys Hotels shares his special recipe.
Celebrate Lohri with traditional Punjabi recipes.
Audrey Crasto's Guava Cheese and Rose Cookies make Christmas a treat!
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
If you are fasting, you must steer clear of processed and packaged foods as they often contain additives, preservatives and excessive salt or sugar which can disrupt the purity and purpose of your diet, says dietician Ruchi Rai.
Cooking a special meal for V-Day? Try these recipes.
The best summer foods of India
Hemangi and Prashant Nakwe's vegetarian thaali business is keeping them busy in the lockdown.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Tandoori is always a winner, especially if it's simple and speedy.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Half a century after he left school, A Ganesh Nadar attends a school reunion.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Check out these middle eastern recipes curated by chefs from Dubai.
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
A South Indian curry bursting with spice and tanginess.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
The perfect roast chicken for a gourmet weekend.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
A revealing documentary is set to blow the cover off the dark side of the glamour industry.
Chintan Sampat, 45 shares his incredible weight loss story.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
To prevent dehydration, drink plenty of water, natural fruit juices, or vegetable juice every day, suggests Dr Divya Gopal.
Celebrate winter with this mutton recipe.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
