Chef Manish Kusumwal of Keys Hotels shares his special recipe.
Tandoori is always a winner, especially if it's simple and speedy.
Anaarkali Of Aarah is a tale well told.
Cooking a special meal for V-Day? Try these recipes.
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
Hemangi and Prashant Nakwe's vegetarian thaali business is keeping them busy in the lockdown.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
A South Indian curry bursting with spice and tanginess.
To prevent dehydration, drink plenty of water, natural fruit juices, or vegetable juice every day, suggests Dr Divya Gopal.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
The perfect roast chicken for a gourmet weekend.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
Drink plenty of water or fluids to keep your electrolytes and toxins in check, suggests Dr Vidhe Sharma.
Check out these middle eastern recipes curated by chefs from Dubai.
Chintan Sampat, 45 shares his incredible weight loss story.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
A revealing documentary is set to blow the cover off the dark side of the glamour industry.
'For our traditional membership base, it would be an access to disruptive ideas,' FICCI President Subhrakant Panda tells Asit Mishra/Business Standard.
Celebrate winter with this mutton recipe.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Two South Indian recipes to be served with rice.
It is comfort food that's perfect for wet, cosy day indoors.
These creamy, golden lentil balls in coconut gravy will elevate your mood instantly.
For individuals on high-protein diets, this is an excellent choice.
Gaurav Chawla, Corporate Executive Chef at First Fiddle Restaurants, shares three recipes from his specially curated menu at Tamasha, Mumbai.
Three delectable recipes to try from the comfort of your home this winter.
A diet rich in vegetables and fruits can help regulate blood pressure, reduce the risk of heart disease and stroke, prevent colon cancer, lower risk of eye and digestive problems, regulate diabetes and can help keep appetite in check, suggests Dr Eileen Canday.
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