Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Half a century after he left school, A Ganesh Nadar attends a school reunion.
Chef Manish Kusumwal of Keys Hotels shares his special recipe.
Anaarkali Of Aarah is a tale well told.
Tandoori is always a winner, especially if it's simple and speedy.
Cooking a special meal for V-Day? Try these recipes.
Hemangi and Prashant Nakwe's vegetarian thaali business is keeping them busy in the lockdown.
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
A South Indian curry bursting with spice and tanginess.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
The perfect roast chicken for a gourmet weekend.
To prevent dehydration, drink plenty of water, natural fruit juices, or vegetable juice every day, suggests Dr Divya Gopal.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
Check out these middle eastern recipes curated by chefs from Dubai.
Drink plenty of water or fluids to keep your electrolytes and toxins in check, suggests Dr Vidhe Sharma.
Chintan Sampat, 45 shares his incredible weight loss story.
A revealing documentary is set to blow the cover off the dark side of the glamour industry.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
Celebrate winter with this mutton recipe.
'For our traditional membership base, it would be an access to disruptive ideas,' FICCI President Subhrakant Panda tells Asit Mishra/Business Standard.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
It is comfort food that's perfect for wet, cosy day indoors.
Two South Indian recipes to be served with rice.
These creamy, golden lentil balls in coconut gravy will elevate your mood instantly.
For individuals on high-protein diets, this is an excellent choice.
