'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Anaarkali Of Aarah is a tale well told.
Cooking a special meal for V-Day? Try these recipes.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
Hemangi and Prashant Nakwe's vegetarian thaali business is keeping them busy in the lockdown.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
To prevent dehydration, drink plenty of water, natural fruit juices, or vegetable juice every day, suggests Dr Divya Gopal.
A South Indian curry bursting with spice and tanginess.
The perfect roast chicken for a gourmet weekend.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
Drink plenty of water or fluids to keep your electrolytes and toxins in check, suggests Dr Vidhe Sharma.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
Check out these middle eastern recipes curated by chefs from Dubai.
'For our traditional membership base, it would be an access to disruptive ideas,' FICCI President Subhrakant Panda tells Asit Mishra/Business Standard.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
Chintan Sampat, 45 shares his incredible weight loss story.
A revealing documentary is set to blow the cover off the dark side of the glamour industry.
Celebrate winter with this mutton recipe.
Two South Indian recipes to be served with rice.
It is comfort food that's perfect for wet, cosy day indoors.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
These creamy, golden lentil balls in coconut gravy will elevate your mood instantly.
Gaurav Chawla, Corporate Executive Chef at First Fiddle Restaurants, shares three recipes from his specially curated menu at Tamasha, Mumbai.
For individuals on high-protein diets, this is an excellent choice.
A diet rich in vegetables and fruits can help regulate blood pressure, reduce the risk of heart disease and stroke, prevent colon cancer, lower risk of eye and digestive problems, regulate diabetes and can help keep appetite in check, suggests Dr Eileen Canday.
Three delectable recipes to try from the comfort of your home this winter.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
Kumudini Shetty tells you how to dish up some traditional savouries.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Chef Jihad El Chami, Hotel Sahara Star, Mabruk shared these recipes.
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